The action of chemical improvers on the lipids of flour.

5’ Lee, M., Harris, K. & Trowbridge, H. (1964). J. Nutr. 84, 136. Ludwig, A., Weis, J. & Korte, F. (1964). Life Sci. 3, 123. Marth, E. H. (1965). Residue Rev. 9, I . Mills, P. A. (1963). r. Ass. off. agric. Chem. 46, 672. Moore, N. W. & Walker, C. H. (1964). Nature, Lund., 201, 1072. Ortelee, M. F. (1958). Archs ind. Hlth, 18. 433. Phillips, W. E. J. (1963). Can. J. Biochem. Physiol. 41, 1793. Phillips, W. E. J. & Hidiroglou, M. (1965). J . agric. Fd Chenz. 13, 254. Poonawall, N. H. & Kortc. (1964). Life Sci. 3, 1497. Robinson, J. , Richardson, A,, Hunter, C. G., Crabtree, A. & Rees, H. J. (1965). Br.7. ind. Med. 22, 220. Rudd, R. L. (1964). Pesticides and the Living Landscape. Madison, Wis. : University of Wisconsin Press. Schmittlc, S. C., Edwards, H. M. & Morris, D. (1958). J. Am. vet. med. Ass. 132, 216. Wannop, C. C. & Chubb, L. G. (1961). Vet. Rec. 73, 586. Wootton, J. C. & Alexander, J. C. (1959). J. Ass. 08. agric. Chem. q ~ , 141. Wootton, J . C., Artman, N. &z Alexander, J. C. (1962). J. Ass. OH. agric. Chem. 45.739. Wootton, J . C. & Couchene, W. L. (1964). J. agric. Fd Chem. 1 2 ~ 9 4 .